Let them eat… love food

Let them eat… is a progressive business with a passion for great food. We make rustic, hand made and predominantly vegetartian fare with a focus on using quality South Australian produce. Catering for both vegans and those with a gluten free diet, the focus on tasty wholesome food attracts a larger market with our food popular in gourmet stores across Adelaide.

This diverse business, run by talented chef Tanya Agius & driven foodie Danielle Frankish, covers all facets of food including market stalls, wholesale foods, catering, events and coming soon a gourmet store!