Let Them Eat

Tanya the proprietor and chef develops and hand makes her unique vegetarian fare.  The business opened in 2008 as a wholesale supplier with a stall at the Adelaide Showgrounds Market.  The business has grown to include a gourmet store and Cafe on the eclectic Elizabeth Street in Croydon and niche events such as Womadelaide and Bubbles and Brews at the Zoo. 

Must tries - Rustic, hand made, vegetarian food including sweet corn and feta fritters, hand rolled falafel and leek and gruyere tart served with middle eastern cracked wheat salad, fresh risoni with preserved lemon and gluten free spiced chickpea salad.